1 cup long grain rice
1/4 cup chopped onion
1 clove garlic, minced or use Molcajete
1 cup chopped tomato
2 cubes chicken bouillon
3-4 cups of hot water
1 cup of Linditas’ Mild Salsa (optional)
1 table spoon fresh cilantro
In a large skillet brown rice, slowly add 3 cups of water with bouillon. Add the remaining ingredients, stir slowly. Bring to a quick boil then reduce over low heat for 20 minutes. Add additional water mixture if needed. Crack lid to complete the cooking ~
Makes 6 servings
